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Sunday, May 9, 2010

Recipe 97- Nadine's Baked Fish Fillet

Hi.
Here is an amazing recipe! You can use whatever fish you like.
I used Hammour.

Ingredients

500 gr fish fillet
1 onion chopped
2 tomatoes chopped
1/2 cup parsley chopped
3 green peppers chopped
2 bay leaves
1 tablespoon olive oil
1/4 cup white wine
salt/pepper

Preheat the oven to 390F (200C).
In a baking pan place the fish. Pour in the oil and wine.
Add all the other ingredients. Bake for 45 min.

Enjoy!

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