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Saturday, May 8, 2010

Recipe 96- Keftedakia

Hello. Today we have a recipe rich in calories but absolutely fantastic.
Fried small meat balls.

Ingredients

1 kg minced beef
1 tablespoon vinegar
1 tablespoon salt
1/2 tablespoon pepper
1 egg beaten
1/4 cup fresh mint chopped
1-2 cups flour in a bowl
olive oil for frying

In a big bowl mix together the beef, egg, mint and seasonings. Make sure you have a mixture as dry as possible. Take small portions and form into small balls. Place them into the flour, roll them over until they are totally covered by flour.
Preheat oil in a deep pan over high temperature. Put the meat balls in and fry for 5 min, turn them over and fry for another 5 min. Ready!

Enjoy!

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