Good morning. This is an amazing greek dessert!
Ingredients
2 cups flour
1 cup milk warm
1/2 cup water warm
1 teaspoon dry yeast
1 teaspoon sugar
1/4 teaspoon salt
2 eggs beaten
vegetable oil for frying
honey and cinnamon for topping
In a large bowl put the water, milk and dissolve the yeast. Add the eggs, sugar and salt. Gradually stir in the flour until you have a watery dough.
Preheat the oil in a deep pan over medium high temperature and deep fry the loukoumades. How?
With a big spoon take some dough and pour it in the oil. It will form a small ball. Do the same until all the dough is finished. You should have around 20 loukoumades.
Fry them until golden brown. Place them in a kitchen paper to drain the excess oil and serve them in a plate while hot with lots of honey and cinnamon on top.
Enjoy!
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