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Friday, May 7, 2010

Recipe 95- Fasolakia in tomato sauce

Hi.
Here is another greek recipe. Fresh green beans with tomato sauce. Very nice and healthy, ideal for a light lunch or dinner.

Ingredients

1 kg fresh green beans ( you have to wash them and cut their edges with a knife)
1 onion chopped
2 potatoes peeled and cut in small pieces
1 tomato chopped
500 gr tomato sauce
1 cup olive oil
1 cup water
1/4 cup white wine
salt/pepper

In a big pot, preheat 1/4 cup olive oil over medium temperature and add the onion, tomato and potatoes. Pour in the wine and stir in the beans. Add the tomato sauce, the rest of the oil and the water. Bring them to boil, reduce the heat to sim and allow to cook for 2 hours. Add salt and pepper to taste.

Enjoy!

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