Ingredients
5 1/4 cups flour
1 teaspoon yeast
1 1/4 cup warm water
2 teaspoons salt
In large bowl pour in the water and dissolve the yeast. Add the salt then gradually add the flour. Start kneading until you have a smooth dough.
Give the shape of a loaf and cover with plastic wrap for 2 hours.
Preheat oven to 480F (250C).
Place the loaf on a baking sheet and bake for 15 min. Reduce the heat to 300F (150C) and continue baking for another 20 min. You can smell the freshly baked bread!
Enjoy!
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