Recipe 91- Nadine's Chicken FRIKASE

This is another traditional greek recipe. We usually cook this with lamb, but I don't like lamb. I prefer chicken! You can cook it with the meat you like better.

Ingredients

1 kg chicken breast cut in pieces
2 big lettuce cut in pieces
1 cup fresh onion chopped
1/2 cup anise or parsley chopped
1 cup olive oil
3 cups water
1 tablespoon white wine
juice from 2 lemons
2 eggs beaten
2 tablespoons corn flour
salt/pepper to taste

In a big pot heat the oil over medium high temperature and put inside the chicken. Cook for 5 min then pour in the wine and add the onion, lettuce and anise. Pour in the water and bring to boil.
Reduce the temperature and allow to cook for 2 hours. Add salt and pepper.
In a bowl stir the juice and the corn flour. Pour in 1 cup of the sauce from the cooked food. Make sure it is not very hot, just warm. Mix well and add the eggs gradually. Pour this mixture back into the pot.

Bring to boil and then remove from heat. Done!

Enjoy!