Good morning!
This is an amazing recipe.
Ingredients
500 gr minced beef
1 cup rice
1/2 cup feta cheese shredded
2 onions chopped
1 tablespoon parsley chopped
salt/pepper to taste
1 tablespoon safran powder
2 eggs
2 tablespoons corn flour
olive oil for frying
Mix together the beef, onion, parsley, feta and rice. Take small portions of the mixture and form each one into torpedo shape.
In a large pan boil 3 lt of water with the safran and place the soutzoukakia inside carefully for 5 min.
Beat the eggs with the flour and roll the soutzoukakia one by one in the mixture.
Preheat the oil in a deep pan over medium temperature and fry the soutzoukakia for 10 min.
Yummy!
Enjoy!
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