Hi.
Today we are cooking chicken, this time with a special sauce of mine.
Ingredients
4 chicken breasts
1 onion chopped
2 cups white wine
1/2 cup olive oil
2 cups milk cream
salt/pepper to taste
In a pan, preheat the oil over medium temperature. Put the chicken and onion. Allow to cook for 5 min then add the wine and reduce the temperature to sim. Allow to cook for 20 min. Pour in the milk cream, salt and pepper and bring to boil again. Cook for another 5 min. Serve hot!
Enjoy!
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