how many recipes did you cook

Thursday, April 29, 2010

Recipe 87- Nadine's Beer Bread

Be careful. This bread is not for the kids!

Ingredients

5 cups flour
1 teaspoon baking powder
2 teaspoons salt
1 tablespoon olive oil
1 can beer

In a large bowl stir in all the ingredients and knead until you have a smooth dough. Cover with plastic and let sit for 1/2 hour.
Preheat the oven to 365F (185C). Knead the dough again and make a loaf. Place it on a baking sheet and bake for 55 min or until golden brown. The easiest bread ever!

Enjoy!

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