This is a traditional greek meze from the island of Crete. You can serve it a light main dish or a salad.
Ingredients
1 large barley rusk
1 tomato chopped
1 small onion chopped
150 gr feta cheese cut in small cubes or mizithra from crete (this is the original cheese for ntakos)
2 tablespoons olive oil
1/2 teaspoon oregano
salt/ pepper to taste
You have to moisten the rusk with 1-2 tablespoons of water. Then pour on top of it the oil. Mix all other ingredients and place the mix on top of the rusk. This is it. Your ntakos is now ready to eat.
Enjoy!
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