These burgers are delicious. Try them with the barbeque sauce we made yesterday.
Ingredients
500 gr minced beef
2 slices of toast bread (cut the sides)
1 teaspoon oregano
1 teaspoon salt
1 teaspoon chilly pepper
1 teaspoon black pepper
1/2 teaspoon garlic salt
1 tablespoon olive oil
cooking pot with stripes
In a bowl mix all the ingredients with your hands. Make sure to wet the bread only a little bit before adding it to the mixture. Your mixture has to be firm, without juice from the beef, so you have to knead real hard!
Form 4 large burgers.
Heat the oil in the pot over hi temperature and cook the burgers for 5 min each side. Ready and yummy!
Enjoy!
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