Good morning. Today we are preparing my favorite kind of pasta.
Gnocchi the greek way! Tomorrow I will give you a recipe for the most delicious tomato sauce to go with the pasta!
Ingredients
5 potatoes medium
1 egg
1 teaspoon salt
1 teaspoon pepper
1 1/2 cup flour
1 cup milk
In a glass bowl put the potatoes peeled and sliced. Add the milk and cook in the microwave for 15 min at hi temperature. Smash them with a big spoon. Cover with plastic wrap and refrigerate overnight.
Beat in the egg and add salt and pepper. Gradually stir in the flour until you have a smooth dough. Take small pieces and form them like balls. Place them on a lightly floured platter.
In a large pan bring 3 lit of salted water to boil. Cook few gnocchi at the time until they rise to the top. Take them out with a slotted spoon.
When all are ready sprinkle with sauce of your choice and yellow shredded cheese.
Enjoy!
1 cup milk
In a glass bowl put the potatoes peeled and sliced. Add the milk and cook in the microwave for 15 min at hi temperature. Smash them with a big spoon. Cover with plastic wrap and refrigerate overnight.
Beat in the egg and add salt and pepper. Gradually stir in the flour until you have a smooth dough. Take small pieces and form them like balls. Place them on a lightly floured platter.
In a large pan bring 3 lit of salted water to boil. Cook few gnocchi at the time until they rise to the top. Take them out with a slotted spoon.
When all are ready sprinkle with sauce of your choice and yellow shredded cheese.
Enjoy!
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