Recipe 60- Stuffed Portobello Mushrooms

Hello.
This is a delicious recipe. You can try it with or without cheese.

Ingredients

6 portobello mushrooms
1 tomato chopped
1 onion chopped
1 clove of garlic chopped
200 gr metsovone cheese shredded
1 tablespoon balsamico vinegar
2 tablespoons olive oil
1 teaspoon oregano
salt/pepper to taste

In a large cooking pot heat the oil over medium temperature. Add the tomato, onion, garlic, the stems of the mushrooms chopped. Pour in the vinegar and add the oregano, salt and pepper. Allow to cook for 10 min.
Preheat the oven to 450F (230C).
Place the mushrooms gill up on a baking sheet. Fill them up with the mixture from the pot. Sprinkle the cheese on top.
Bake for 15 min.

Enjoy!