Ingredients
2 salmon fillets ( 300 gr each)
2 tablespoons philadelphia cheese
1 clove garlic chopped
1 tablespoon olive oil
1 teaspoon oregano
salt/pepper to taste
Heat the oil in a pot with stripes, over medium temperature. Put the garlic and cheese. Mix well, then add the salmon. Cook each side for 10 min. Sprinkle the oregano, salt and pepper.
Enjoy!
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