You don't know what to do with all these eggs you have from Easter?
This is a quick and delicious appetizer.
Ingredients
6 eggs
4 tablespoons mayonnaise (you can make your own see recipe 27)
200 gr Ladotiri Mitilinis shredded
2 teaspoons mustard
salt/pepper to taste
Peel the hard-cooked eggs, and cut in half lengthwise.
Remove yolks to a small bowl. Mash egg yolks with mayonnaise, cheese, salt and pepper. Stir in mustard.
Fill egg white halves with the yolk mixture and refrigerate until serving.
Enjoy!
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