Recipe 81- Melitzanosalata

This is a unique recipe with eggplants. It is a great appetizer, very popular in Greece.

Ingredients

4 medium eggplants sliced in small pieces
1 small onion finely chopped
1 tomato finely chopped
1 clove of garlic
1 teaspoon salt
1 teaspoon pepper
2 tablespoons vinegar
4 tablespoons olive oil

Preheat the oven to 400 F (200). Bake the eggplants for 1hour, or until they are tender enough. Then put them in the blender, add the oil and vinegar and blend well.
In a large bowl combine this mixture with all the other ingredients.
This is it!
Tastes nice on bread or with french fries, like the tirokafteri.

Enjoy!