This is so easy and very tasty!
Ingredients
5 carrots peeled and cut in slices
2 tablespoon butter
1 cup lemonade or sprite
1 teaspoon salt
1 teaspoon chilly powder
1 teaspoon fresh parsley chopped
In a medium pan heat the butter over high temperature and add the carrots.
Cook for 1 minute then reduce the heat and add the lemonade, salt, chilly. Mix well and increase temperature to bring to boil.
Reduce the heat again and allow to cook for 5 minutes.
Serve immediately with a sprinkle of fresh parsley.
Enjoy!
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