Good morning!
Another light and fresh dish for the summer.
Ingredients
500 gr green beans cooked for 5 minutes
1/2 cup celery chopped
1/4 cup parsley chopped
2 tablespoons capers
3 tablespoons olive oil
1 tablespoon mustard
juice from 1 lemon
salt/pepper to taste
Mix together beans, capers, parsley and celery in a large bowl.
Sprinkle with salt and pepper.
In another bowl combine the oil, lemon juice and mustard. Pour the mixture over the vegetables. Refrigerate for 1 hour. Ready! Healthy, delicious, easy to make!
Enjoy!
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