Good morning!
This is fantastic.
You can serve it with pan cakes or ice cream.
Ingredients
1 cup sugar
1/2 cup milk cream
6 tablespoons butter
In a medium pan put the sugar and heat over medium high temperature. Use a wooden spoon to stir the sugar. Once it starts boiling stop stirring, reduce the temperature to sim and allow the sugar to caramelize.
It will need 2-3 minutes.
Add the butter and stir well.
Remove from heat and pour in the milk cream still stirring well.
Pour the sauce into a glass jar and refrigerate if you do not want to use immediately.
Always warm it before serving.
A little bit tricky, as you might burn the sugar at first. Once you master the first step it gets easier!
Enjoy!
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