Good morning!
This is awesome. You will love it!
Ingredients
3 egg whites
1 teaspoon vanilla powder
1/8 teaspoon salt
3/4 cup sugar
1/2 teaspoon whiskey
1 cup chocolate sprinkles
Place the egg whites in a large bowl and let stand for 30 minutes.
Preheat the oven to 250 F (120C).
Add salt, whiskey and vanilla and start mixing with an electric mixer. Gradually add sugar and continue mixing until you have a stiff form and sugar is dissolved. Combine chocolate sprinkles.
Place a baking sheet on a large baking pan and with a teaspoon drop the meringue little by little. Every drop should be at least 5 cm apart from the other.
Bake for 45 minutes, then turn the oven off and leave in the meringues for 1 hour.
Take them out of the oven and let cool completely. Ready to serve!
Enjoy!
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