Recipe 167- Bread Sticks

Hello.

These bread sticks are so easy to make and they taste absolutely fantastic!

Ingredients

3 cups whole wheat flour
1 tablespoon sugar
1 teaspoon salt
1 1/4 cup warm water
1/4 butter melted
1 teaspoon dry yeast.

Dissolve yeast into the water.
In a bowl combine the flour, salt and sugar. Stir in the butter and add the water with yeast. Mix well and cover with plastic wrap.
Let the dough sit for 45 minutes.
Preheat the oven to 400 F (205C).
Divide the dough into 4 portions and make from each one of them a large rope. Cut 12 pieces from each rope and form the breadsticks. They should be as thin as a pencil and about 15 cm long.
Place them onto a baking sheet and bake for 15 minutes or until golden brown.

Enjoy!