Hello there.
This is a very typical Greek dish for the summer.
It makes a great light meal or an amazing snack!
Ingredients
4 cups water melon seedless and cut in cubes
2 cups feta cheese cut in small pieces
1/4 cup fresh mint chopped
1/4 cup olive oil
1/4 cup vinegar
1 teaspoon salt
In a large bowl place the water melon. Pour in the oil and vinegar. Add salt and refrigerate for 15 minutes.
Add the cheese and mint. Mix well and serve on a platter with lettuce leaves on the bottom.
Enjoy!
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