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Sunday, July 11, 2010

Recipe 160- Greek Island Salad

hello!
Another light and fresh recipe from the Greek islands!

Ingredients

1 cup couscous cooked
1 cucumber peeled and sliced
1 tomato chopped
1 onion chopped
1 cup feta cheese cut in pieces
1 cup olives
1 red pepper sliced
2 cups cooked chick peas
1 tablespoon parsley chopped
1 clove garlic chopped
4 tablespoons olive oil
juice from 1 lemon
salt/pepper to taste
5 lettuce leaves

In a big bowl mix together the  cucumber, tomato, pepper, onion, parsley and chick peas.
In another bowl prepare the dressing by combining the oil, juice, garlic.
On a large platter arrange the lettuce leaves. Put the couscous in the center. On top place the mixed vegetables and pour on to them the dressing. Add feta and olives.
Yummy! Looks delicious!

Enjoy!

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