This is a popular greek dish.
You can use fresh artichokes if you like but i think the frozen ones are much better. They are easy to prepare and have all their healthy ingredients too!
Ingredients
1 package frozen artichokes or 8 fresh (cut the stem, remove the outer leaves and rub them with lemon)
4 carrots cut in slices
4 potatoes cut in cubes
4 fresh onions chopped
1 bunch of dill chopped
juice from 4 lemons
salt/pepper to taste
1 cup olive oil
4 cups water
In a large pan preheat the oil over medium temperature and saute the onion. Add the artichokes and carrots. Cook for 3 minutes then add all remaining ingredients. Stir well, bring them to boil. Reduce the temperature to sim and allow to cook for 2 hours. Make sure you stir the food frequently and check if it needs more water. This is it!
Enjoy!
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