how many recipes did you cook

Sunday, July 18, 2010

Recipe 168- Green Onion Dip

Good morning.
This is so tasty, not right now of course as breakfast!
Make this recipe for your lunch or dinner and have some gum handy in your pocket!
Serve it chilled with baked potatoes or as a dressing to any fresh green salad.

Ingredients

1 cup mayonaise
1/2 cup green onion chopped
1 teaspoon mustard
1 clove of garlic chopped
1 cup sour cream
1/2 cup parsley

Put all ingredients into the blender and ..BLEND until you have a smooth mixture.
Pour it in a bowl and refrigerate for 3 hours before serving.

Enjoy!

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