Sorry, no internet all these days. This is a greek traditional sauce we serve with the cod.
Ingredients
3 big potatoes chopped
4 cloves garlic
1 cup olive oil
1 tablespoon vinegar
juice from 1 lemon
1/2 teaspoon sugar
1 teaspoon salt
Put the garlic, vinegar, salt, lemon in the blender and mix well. Gradually add the potatoes and oil and blend all the ingredients until you have a smooth sauce.
There you go!
Enjoy!
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