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Friday, March 12, 2010

Recipe 42- Nadine's Irish Bread

Good morning.

One friend of mine suggested that I should prepare an Irish dish, because of St. Patrick's day on March 17. I think this is a great idea!

So, after done my research I give you a delicious and easy to make bread and  the recipe of Irish stew is coming soon!

Ingredients

2 cups white flour
1/2 cup whole wheat flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons butter melted
3/4 cup milk warm

Preheat the oven to 425F (220C). In a large bowl mix all dry ingredients and gradually add the milk and butter. Knead lightly until you have a smooth dough. Give the shape of a ball, mark an X and place it on a baking sheet.
Bake for 40 min, or until light brown.

Enjoy!

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