Recipe 36- Soft Flour TORTILLAS

Good morning.

Today we are preparing tortillas. Soft and smooth ideal for enchiladas.
So, tomorrow guess what.. We will be ready for cooking enchiladas!

Ingredients

3 cups flour
3/4 water warm
1/4 cup butter melted
1 teaspoon salt
2 teaspoons baking powder

Mix all the dry ingredients in a big bowl. Add the butter and gradually the water and start kneading until you have a smooth dough.
Cut 12-13 equal pieces and make small balls of dough. Let it rest for 10 min.
This was the easy part.

Now on a lightly flour surface roll out every ball of dough, until you have a thin round tortilla. This is VERY difficult, I know.. But the result is fantastic!
It will take you about half an hour to prepare them, so be patient..
Heat a non sticky frying pan over medium high temperature and put one tortilla. Cook for 1 min and turn upside down.The tortilla will have some brown spots on it. This is how you will understand that is done.
Cook for another min. Repeat for all of them.

This is it.

Don't enjoy!

You will need them for tomorrow!