I will give you a recipe I found in one of Argiro's books. It is very quick and you can use it to decorate whatever cake you make, or even put it as a filling inside the crepes. It is amazing!
Ingredients
50 gr chocolate TOBLERONE
70 gr milk cream
Heat a small pot over low temperature and mix in the chocolate and milk cream. Stir well until they are blended and you have a smooth chocolate glaze. This is it! So simple!
Enjoy!
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