Ingredients
500 gr chicken chopped
1 tomato chopped
1 chilly pepper chopped
1/2 wine glass red wine
1/2 cup olive oil
400 gr tomato sauce
salt/chilly pepper to taste
12 tortillas
300 gr cheddar cheese shredded
Heat a pan with the olive oil over medium high temperature. Put the chicken, tomato and pepper. Mix well and add the wine. Let them cook for 10 min and add the tomato sauce. Lower heat to sim and allow to cook for 1 hour. Add salt and chilly pepper to taste.
Heat the tortillas in microwave to make sure they are soft.
Take one spoon of the chicken sauce and place it in the middle of a tortilla. Roll it up and place it in a greased baking pan. Repeat with all the tortillas. Pour the remaining sauce on top and sprinkle with the cheese.
Put it in the oven at 345F (170C) and bake it for 30 min. If after baking the tortillas turn hard on the edge you can put them in the microwave for 1 min. This will make them soft again.
Viva la tortillas!
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