Hi there.
Today I prepared my famous cheesecake! It is simple delicious!
Ingredients
500 gr Philadelphia cheese
250 ml cream milk
1 cup icing sugar
1 teaspoon vanilla powder
250 gr fruits of the forest jam
250 gr digestive biscuits
100 gr butter melted
Crash the biscuits to crumbs with your hands and mix with the butter. Place the mix on the bottom of a loose-bottomed tin and press it firmly down into the base to create an even layer. Chill in the fridge for 10 min. Preheat the oven to 315F (155C). Bake the crumbs for 10 min. Allow to cool down and place it again in the fridge for at least 1 hour before you add the filling on top.
Put in a blender the cheese, cream milk, sugar and vanilla and blend them together well. Pour the filling on top of the biscuits' crumbs and refrigerate overnight.
When you are ready to serve take the cheese cake out of the fridge, take the lid off and place on top the jam.
Excellent!
Enjoy!
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