Recipe 38- Spaghetti with LOBSTER and PRAWNS

Mmm, today a meal for the rich.. or for the lucky ones that live in Abu Dhabi where the seafood is still cheap!

Ingredients

800 gr fresh lobster (it's fresh only if it still moves)
4 prawns
3 tomatoes chopped
1 onion chopped
1 pepper chopped (if you like use a chilly one)
1/2 wine glass white wine
1/2 cup olive oil
1 box spaghetti
salt/pepper to taste

Wash the lobster and the prawns. Use a small cotton dipped in oil to close the lobster's holes.
In a large pot bring 3 lit of salted water to boil, then add the wine and wait 5 min. Now put inside the lobster and prawns and cook for 40 min. Take out of the water the seafood and boil the spaghetti in this water until al dente.
When the lobster and prawns are cool enough to handle, take the shell off and leave only the white meat. If you like you can keep the heads for decoration while serving the spaghetti.
Now it is time for the sauce.
In a frying pan put the oil and heat over medium high temperature. Add the tomatoes, onion and pepper. Pour inside a little bit of the water from the seafood. Add salt and pepper. Allow to cook at low temperature for 1 hour, then add the seafood and mix well.
In a large bowl place the spaghetti and sprinkle the sauce on top.

Enjoy!