Today we are cooking a fabulous onion soup.
Ingredients
5 medium onions sliced
1 tablespoon olive oil
1 tablespoon butter
1/2 cup red wine
1/4 cup Metaxa liqueur
5 cups of water
2 tablespoons flour
salt/pepper to taste
In a large pot heat the oil and butter over medium high temperature and put the onions. Cook them for 2 min then pour in the wine and liqueur. Let boil for 3-4 min and then add the water. Bring to boil and lower the heat to sim. Allow to cook for 10 min, then take 1/2 cup of water from the pot and add the flour. Mix well and put back into the soup. Add salt and pepper to taste.
Healthy and delicious!
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