Recipe 49- Great Falafel

This is the nicest falafel ever. All you need to do is prepare the chick peas (boil them and then drain).
The rest is very easy and quick!

Ingredients

2 cups chick peas (boiled and drained)
6-8 tablespoons flour
1 small onion chopped
1/2 cup parsley chopped
1 teaspoon cummin powder
1 teaspoon coriander powder
1/2 teaspoon salt
olive oil to fry

Blend the chick peas until smooth, then add all the other ingredients and mix well. Make small balls of the mix and put them in the fridge for at least 1 hour.
Heat a deep pot with the olive oil over high temperature and put 1 falafel to test. If it falls apart, add a little flour. Fry all falafel for 3-5 min or until golden brown.

There you go!

Enjoy!