Recipe 50- Tagliatelle with Salmon and caviar

This is awesome! I am sure you will enjoy it very much.

Ingredients

1 package smoked salmon
2 table spoons olive oil
1 wine glass vodka
500 ml cream milk
500 gr tagliatelle
25 gr caviar
garlic salt/salt/pepper to taste

First prepare the pasta by boiling it in salty water until al dente.
In a deep pot heat the oil over high temperature and put the salmon. Stir well and cook for 2-3 min, then pour in the vodka, garlic salt, salt and pepper. Add the milk cream and lower the temperature to sim. Allow to cook for 15 min.
Pour the sauce into the pasta and mix well. Serve and sprinkle with a tiny amount of caviar on top. Great!

Enjoy!