Good morning!
This is just perfect! You should eat the jam within a week, while it is fresh.
Otherwise you have to use sterilized jars to store the jam safely.
Ingredients
4 cups strawberries hulled
4 cups sugar
2 tablespoons fresh lemon juice
Place the strawberries in a blender and ..blend them up! Add the sugar and lemon juice and continue blending.
Pour the mixture into a pan and heat over medium high temperature until it starts boiling. Simmer and let cook for 10 minutes. Stir frequently and remove the foam from top. Ready!
Keep it in a glass container refrigerated for 1 week. Or use the sterilized jars and keep it for as long as you like.
Enjoy!
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