Just yummy yummy!
Ingredients
5 potatoes cut in wedges
juice from 4 lemons
1 cup olive oil
garlic salt/pepper/oregano to taste
Place the wedges in an oven proof bowl and pour in the lemon juice and oil. Sprinkle with the seasonings.
Refrigerate over night. Preheat oven to 425 F and bake the potatoes for 45-55 minutes.
Enjoy!
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