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Sunday, June 27, 2010

Recipe 147- Varenika ( mini cheese pies )

Good morning everybody!
These cheese pies are awesome!

Ingredients

5 cups flour
1 1/2 cup water
1 teaspoon salt
1 tablespoon pepper
2 cups feta cheese cut in small pieces
2 cups butter melted

In a bowl combine the flour, water, salt and pepper. Knead well until you have a smooth dough. Take small portions of dough, punch down and fill them with feta. Make sure you close tide the small pies so they will not open while boiling.
In a large pot, put 3 liters of water, 1 tablespoon of salt and 1 tablespoon of oil and bring them to boil. Boil the cheese pies for 35 minutes and then place them on a kitchen paper to drain. Pour over the butter. Serve while hot. You will love them.

Enjoy!

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