Hello.
I love this dip!
Ingredients
500 gr minced beef
3 tomatoes chopped
2 chilly peppers chopped
2 cups milk cream
1 tablespoon butter
1 teaspoon salt
1 tablespoon red wine
In a frying pan preheat the butter over medium temperature. Cook the beef for 5 minutes, then pour in the wine. Add the tomatoes, peppers and salt. Reduce the temperature to sim and cook for 30 minutes. Just before serving add the milk cream and mix well until you have a thick mixture. Incredible!
Enjoy!
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