Recipe 123- Glazed chicken breasts

This is so tasty!

Ingredients

4 chicken breasts cut in cubes
2 tablespoons butter
1 clove garlic chopped
1 pear chopped
1/2 cup red wine
2 teaspoons  worcestershire sauce
1 cup milk cream
salt/pepper to taste

Preheat the butter in a deep pan over medium temperature. Add the chicken, garlic and wine. Cook for 5 min then add the pear and sauce.
Bring to boil. Reduce the temperature to sim and cook for 40 min. In the end pour in the milk cream, bring to boil and cook for another 5 min.
Serve immediately.

Enjoy!