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Thursday, June 24, 2010

Recipe 143- Cinnamon and Honey Bread

Yummy! This bread  is irresistible!

Ingredients

1 1/2 cups white flour
1 1/2 cups whole wheat flour
2 tablespoons cinnamon powder
1 teaspoon dry yeast
1 egg beaten
2/3 cup water warm
1/3 cup honey
1 teaspoon salt
1/2 cup raisins
2 tablespoons vegetable oil
1 tablespoon butter melted

In a bowl mix together the white and whole wheat flour. Add the salt, yeast and cinnamon.
Heat the oil in a pan over medium temperature and pour in the water, honey and raisins. Stir well until it starts boiling. Remove from heat and pour into the bowl. Mix with dry ingredients adding the egg, until you have a smooth dough. Cover with wrap for 30 minutes.
Knead down again, then shape into a loaf and place in a greased bread pan. Cover and let rise for 1 hour.
Preheat the oven to 375 F and bake for 35 minutes or until golden brown. Smells good!

Enjoy!

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