Hello.
This is a very easy and tasty recipe.
Ingredients
500 gr spaghetti cooked al dente
5 cloves garlic finely chopped
2 tablespoons tomato paste
2 tablespoons white wine
1 cup olive oil
1 cup kaseri from Crete shredded
salt/pepper to taste
In a pan preheat the oil over medium temperature and put the garlic. Cook for 5 min, then pour in the wine. Add the tomato paste, salt and pepper. bring to boil and reduce the heat. Allow to cook for 30 min. Stir in the cheese.
Pour the sauce on top of the spaghetti. Excellent!
Enjoy!
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