Yesterday's dinner

Yesterday i cooked beef stew similar to Beef Bourguignon. I hope everyone enjoyed..

So here is the recipe


Nadine's Spicy Beef stew with vegetables -Recipe 6

Serves 4

800 gr beef cut in cubes
2 carrots
3 onions
4 slices of bacon
1 can whole mushrooms
1 cup of water
1 cup red wine
1 cup olive oil
salt/pepper according to taste

I used chilly pepper!

In a big pot put 1/2 cup of oil and heat. Add the onions, bacon, mushrooms, carrots and mix. Then add the beef. Mix well and cook in medium for 10 min, then add the water, 1/2 cup oil and wine bring it to boil and afterwards low the temperature to sim and allow to cook slowly for 3 hours. Check regularly because it may need some more water. Just before you serve add the salt and pepper or chilly for extra taste.

Ready!
Enjoy!