Happy Valentine's Day with Recipe 15- Penne alla NADINARA

HAPPY VALENTINE'S DAY!

Today we are going to celebrate with the famous Penne alla Nadinara!

Ingredients for the SAUCE

500 ml milk cream fresh
1 onion chopped
1 tablespoon olive oil
1 teaspoon garlic powder
2 tablespoons white wine
100 gr PECORINO AMFILOHIAS shredded
salt pepper to taste


500gr penne

Heat a pot over medium high temperature and put the olive oil. Add the onion and mix until light brown. Put the wine and stir well. Add the milk cream and garlic, salt and pepper and cook over low temperature for 15 min. Put the cheese, turn off the heat and stir well.

Heat a large pot with 2 lit salted water over high temperature and bring it to boil. Put inside the penne and stir well. Boil until al dente ( approximately 8 min ). Turn off the heat, place the penne into a strainer and rinse with cold water. Put a tablespoon of butter in the pot and put back the penne. Mix well and then add the sauce. Stir and serve immediately.

Enjoy your romantic dinner!