Oh, yes.
Today no time for baking.
Only salad. Healthy!
Ingredients
1 bunch fresh parsley chopped
2 tablespoons of fresh mint chopped
1 small onion chopped
3 tomatoes chopped
1/2 cup bulgur
juice of 2 lemons
1/2 cup olive oil
salt/pepper to taste
First soak bulgur in water for 2 hours. Squeeze out excess water from bulgur using hands. Mix all the ingredients in a large bowl and serve immediately.
Enjoy!
HI
ReplyDeleteCONGRATULATIONS FOR THE SITE.
I HAVE A COMMENT TO MAKE. KINDLY CORRECT THE
NAME OF THE SALAD TO READ; TABBOULEH AND NOT
NADOULEH. THIS A WELL KNOWN LEBANESE SALAD.
BEST REGARDS
HAIGO KOUROUYAN
E-MAIL hkourouyan@ccc.gr
faxroom@ccc.gr