Recipe 3- Pizza Nadinizza

Pizza Nadinizza

Serves 4

For the dough

1 cup warm water

3 1/2 cups flour

2 tablespoons vegetable oil

2 teaspoons honey

1 teaspoon salt

1 teaspoon dry yeast

Put the warm water into a bowl and add the honey. Stir well and put in the yeast. Stir until it is dissolved. Add the salt and gradually add the flour and oil and start kneading with your hands until you have a smooth ball. Cover the bowl with plastic wrap and let it sit for 1 hour at room temperature. Then push it down again so it deflates. Let it sit for about 1 hour. Put the dough in a lightly floured surface , put a bit of flour on top and make it into a shape of a pie by stretching it out from the center outwards. You can use a rolling pin. Place the dough on to an oven pan or pizza stone 36 cm. Punch some holes with a fork.

Preheat the oven at 425F ( 220C ).

For the pizza sauce

400 gr tomato sauce

1 teaspoon garlic salt/pepper

1 tablespoon oregano

Put the sauce on top of the dough. Then put 2 cups of shredded yellow cheese of you choice or mozzarella. On the top put slices of tomato and pepperoni.

Bake for 25 min.

There you go! You have your pizza nadinizza!

Enjoy!