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Saturday, February 27, 2010

Recipe 28- Nadine's Pretzels

Good morning.

Here is a special recipe for pretzels.

Ingredients

3 1/2 cups flour
2 tablespoons sugar
1 teaspoon salt
1 teaspoon dry yeast
1 tablespoon olive oil
1 cup water warm
1 egg beaten (only the yolk)

Mix the water, sugar and yeast. Gradually add the flour, salt and oil. Kneed the dough until smooth. Cover and let rise in a preheated oven for 40 min.
Divide dough into equal pieces. Roll each into a 50cm rope. Shape into pretzels. Place on baking sheets. Brush the pretzels with the egg yolk. Sprinkle with coarse salt if you like.
Bake at 375F (190C) for 15 min.

Enjoy!

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