Recipe 4

Nadine's Bread

5cups whole meal flour

1/4 vegetable oil

1 1/2 cups warm water

2 teaspoons dry yeast

1 teaspoon salt

2 teaspoons sugar

Put the warm water into a large bowl and add the sugar. Put the yeast and stir well. Add the salt and and flour gradually. Put also the oil and start kneading the dough until you have a smooth ball. Roll it with your hands and give the shape of a loaf. Put it in an oven pan ( rhe one you use for bread or cake ).

Preheat the oven at 175F ( 80C ). Place the pan inside the oven for 70 min. Do Not open the oven during that time! Then raise the temperature to 300F ( 150C ) and bake for another 1 hour.

There you go! Your bread is ready!

Enjoy!