Good morning all!
Here is a very nice recipe. I hope you like peaches!
Ingredients
1/2 cup butter melted
1/4 cup sugar
1 egg beaten
1 cup flour
1 teaspoon vanilla powder
1/2 teaspoon baking powder
1/4 teaspoon salt
2 peaches peeled and sliced
3 tablespoons sugar
1 teaspoon cinnamon powder
Preheat oven to 350 F (175C).
Grease a springform round medium baking pan.
In a small bowl combine flour, salt and baking powder.
In a large bowl mix together the butter, sugar, egg and vanilla powder. Stir in the dry ingredients from the small bowl. Mix well and pour the mixture into the baking pan. Arrange the peaches and sprinkle with sugar and cinnamon.
Bake for 40 minutes. Very yummy!
Enjoy!
Wednesday, July 14, 2010
Recipe 163- The Best Espesso Cake
Hello coffee lovers.
Here is something for you!
Ingredients
1 1/2 cup flour
1 cup sugar
1/2 teaspoon salt
1 teaspoon baking soda
3 tablespoons cocoa powder
6 tablespoons vegetable oil
1 tablespoon vinegar
1/2 cup cold espresso coffee
1/2 cup cold water
1 tablespoon vanilla powder
Preheat the oven to 350 F (175C).
In a large bowl mix the dry ingredients first. Stir in the oil, vinegar and gradually add the coffee and the water. Mix well until you have a smooth mixture. Pour it into a small (20X15cm) baking pan and bake for 40 minutes.
Serve with hot fresh coffee.
Enjoy!
Ingredients
1 1/2 cup flour
1 cup sugar
1/2 teaspoon salt
1 teaspoon baking soda
3 tablespoons cocoa powder
6 tablespoons vegetable oil
1 tablespoon vinegar
1/2 cup cold espresso coffee
1/2 cup cold water
1 tablespoon vanilla powder
Preheat the oven to 350 F (175C).
In a large bowl mix the dry ingredients first. Stir in the oil, vinegar and gradually add the coffee and the water. Mix well until you have a smooth mixture. Pour it into a small (20X15cm) baking pan and bake for 40 minutes.
Serve with hot fresh coffee.
Enjoy!
Monday, July 12, 2010
Recipe 162- Nadine's Meringues (Marenga)
Good morning!
This is awesome. You will love it!
Ingredients
3 egg whites
1 teaspoon vanilla powder
1/8 teaspoon salt
3/4 cup sugar
1/2 teaspoon whiskey
1 cup chocolate sprinkles
Place the egg whites in a large bowl and let stand for 30 minutes.
Preheat the oven to 250 F (120C).
Add salt, whiskey and vanilla and start mixing with an electric mixer. Gradually add sugar and continue mixing until you have a stiff form and sugar is dissolved. Combine chocolate sprinkles.
Place a baking sheet on a large baking pan and with a teaspoon drop the meringue little by little. Every drop should be at least 5 cm apart from the other.
Bake for 45 minutes, then turn the oven off and leave in the meringues for 1 hour.
Take them out of the oven and let cool completely. Ready to serve!
Enjoy!
This is awesome. You will love it!
Ingredients
3 egg whites
1 teaspoon vanilla powder
1/8 teaspoon salt
3/4 cup sugar
1/2 teaspoon whiskey
1 cup chocolate sprinkles
Place the egg whites in a large bowl and let stand for 30 minutes.
Preheat the oven to 250 F (120C).
Add salt, whiskey and vanilla and start mixing with an electric mixer. Gradually add sugar and continue mixing until you have a stiff form and sugar is dissolved. Combine chocolate sprinkles.
Place a baking sheet on a large baking pan and with a teaspoon drop the meringue little by little. Every drop should be at least 5 cm apart from the other.
Bake for 45 minutes, then turn the oven off and leave in the meringues for 1 hour.
Take them out of the oven and let cool completely. Ready to serve!
Enjoy!
Sunday, July 11, 2010
Recipe 161- Green Beans Salad
Good morning!
Another light and fresh dish for the summer.
Ingredients
500 gr green beans cooked for 5 minutes
1/2 cup celery chopped
1/4 cup parsley chopped
2 tablespoons capers
3 tablespoons olive oil
1 tablespoon mustard
juice from 1 lemon
salt/pepper to taste
Mix together beans, capers, parsley and celery in a large bowl.
Sprinkle with salt and pepper.
In another bowl combine the oil, lemon juice and mustard. Pour the mixture over the vegetables. Refrigerate for 1 hour. Ready! Healthy, delicious, easy to make!
Enjoy!
Another light and fresh dish for the summer.
Ingredients
500 gr green beans cooked for 5 minutes
1/2 cup celery chopped
1/4 cup parsley chopped
2 tablespoons capers
3 tablespoons olive oil
1 tablespoon mustard
juice from 1 lemon
salt/pepper to taste
Mix together beans, capers, parsley and celery in a large bowl.
Sprinkle with salt and pepper.
In another bowl combine the oil, lemon juice and mustard. Pour the mixture over the vegetables. Refrigerate for 1 hour. Ready! Healthy, delicious, easy to make!
Enjoy!
Recipe 160- Greek Island Salad
hello!
Another light and fresh recipe from the Greek islands!
Ingredients
1 cup couscous cooked
1 cucumber peeled and sliced
1 tomato chopped
1 onion chopped
1 cup feta cheese cut in pieces
1 cup olives
1 red pepper sliced
2 cups cooked chick peas
1 tablespoon parsley chopped
1 clove garlic chopped
4 tablespoons olive oil
juice from 1 lemon
salt/pepper to taste
5 lettuce leaves
In a big bowl mix together the cucumber, tomato, pepper, onion, parsley and chick peas.
In another bowl prepare the dressing by combining the oil, juice, garlic.
On a large platter arrange the lettuce leaves. Put the couscous in the center. On top place the mixed vegetables and pour on to them the dressing. Add feta and olives.
Yummy! Looks delicious!
Enjoy!
Another light and fresh recipe from the Greek islands!
Ingredients
1 cup couscous cooked
1 cucumber peeled and sliced
1 tomato chopped
1 onion chopped
1 cup feta cheese cut in pieces
1 cup olives
1 red pepper sliced
2 cups cooked chick peas
1 tablespoon parsley chopped
1 clove garlic chopped
4 tablespoons olive oil
juice from 1 lemon
salt/pepper to taste
5 lettuce leaves
In a big bowl mix together the cucumber, tomato, pepper, onion, parsley and chick peas.
In another bowl prepare the dressing by combining the oil, juice, garlic.
On a large platter arrange the lettuce leaves. Put the couscous in the center. On top place the mixed vegetables and pour on to them the dressing. Add feta and olives.
Yummy! Looks delicious!
Enjoy!
Friday, July 9, 2010
Recipe 159- Very Chocolate Ice Cream
Who wants some ice cream?
This time the recipe is for chocolate ice cream. Fantastic!
Ingredients
1 big can sweetened condensed milk
1 cup chocolate syrup
1 teaspoon vanilla powder
2 cups heavy milk cream
In a plastic bowl 12X22 blend together all ingredients. Cover with lid and freeze for 30 minutes. Blend again the mixture and freeze for another 30 minutes. Repeat this for 2 more times (you have to freeze and blend every 30 min 3 times). Let it in the freezer for at least 3 hours until you serve it. It is super chocolate ice cream!
Enjoy!
This time the recipe is for chocolate ice cream. Fantastic!
Ingredients
1 big can sweetened condensed milk
1 cup chocolate syrup
1 teaspoon vanilla powder
2 cups heavy milk cream
In a plastic bowl 12X22 blend together all ingredients. Cover with lid and freeze for 30 minutes. Blend again the mixture and freeze for another 30 minutes. Repeat this for 2 more times (you have to freeze and blend every 30 min 3 times). Let it in the freezer for at least 3 hours until you serve it. It is super chocolate ice cream!
Enjoy!
Thursday, July 8, 2010
Recipe 158- Water Melon and Feta Salad
Hello there.
This is a very typical Greek dish for the summer.
It makes a great light meal or an amazing snack!
Ingredients
4 cups water melon seedless and cut in cubes
2 cups feta cheese cut in small pieces
1/4 cup fresh mint chopped
1/4 cup olive oil
1/4 cup vinegar
1 teaspoon salt
In a large bowl place the water melon. Pour in the oil and vinegar. Add salt and refrigerate for 15 minutes.
Add the cheese and mint. Mix well and serve on a platter with lettuce leaves on the bottom.
Enjoy!
This is a very typical Greek dish for the summer.
It makes a great light meal or an amazing snack!
Ingredients
4 cups water melon seedless and cut in cubes
2 cups feta cheese cut in small pieces
1/4 cup fresh mint chopped
1/4 cup olive oil
1/4 cup vinegar
1 teaspoon salt
In a large bowl place the water melon. Pour in the oil and vinegar. Add salt and refrigerate for 15 minutes.
Add the cheese and mint. Mix well and serve on a platter with lettuce leaves on the bottom.
Enjoy!
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