Hello.
Today we are going to cook chicken.
Ingredients
4 chicken breasts
200 gr yogurt
1/2 cup white wine
2 tablespoons olive oil
1 teaspoon oregano
salt/pepper to taste
In a bowl mix all the ingredients except the chicken.
Add the chicken, mix well and refridgerate at least for 2 hours.
Preheat the oven to 350 F.
Put the chicken in a baking pan and bake for 35 min.
Enjoy!
Wednesday, April 14, 2010
Recipe 69- Beef Stroganoff Nadinoff
Yummy!
Ingredients
800 gr beef cut in cubes
1 onion chopped
1 can mushrooms chopped
1 clove of garlic chopped
500 ml milk cream
1/4 cup white wine
1/2 cup butter
salt/pepper to taste
In a pot heat the butter over medium high temperature. Cook the beef for 5 min stirring well. Add the onion, mushrooms, garlic and pour in the wine. Low to sim and allow to cook for 2 hours. Add salt and pepper. Mix in the milk cream and serve immediatelly.
Enjoy!
Ingredients
1 onion chopped
1 can mushrooms chopped
1 clove of garlic chopped
500 ml milk cream
1/4 cup white wine
1/2 cup butter
salt/pepper to taste
In a pot heat the butter over medium high temperature. Cook the beef for 5 min stirring well. Add the onion, mushrooms, garlic and pour in the wine. Low to sim and allow to cook for 2 hours. Add salt and pepper. Mix in the milk cream and serve immediatelly.
Enjoy!
Friday, April 9, 2010
Recipe 68- Fantastic Frozen Yogurt
This is a very nice and healthy alternative to ice cream.
My friend Maria is waiting for this recipe. Stella (her baby girl) will love it!
Ingredients
500 gr yogurt (TOTAL is the best choice, you can use full fat or 2%)
1 peach peeled off and chopped in small pieces
5 strawberries cut in small pieces
1 banana cut in small pieces
2 tablespoons brown sugar
Mix all the ingredients in a blender and pour the mix into a plastic box. Freeze for 1 hour then blend it again. Put back in the freezer for another hour. Blend once more then freeze for at least 3 hours.
Your fantastic frozen yogurt is ready!
Enjoy!
My friend Maria is waiting for this recipe. Stella (her baby girl) will love it!
Ingredients
500 gr yogurt (TOTAL is the best choice, you can use full fat or 2%)
1 peach peeled off and chopped in small pieces
5 strawberries cut in small pieces
1 banana cut in small pieces
2 tablespoons brown sugar
Mix all the ingredients in a blender and pour the mix into a plastic box. Freeze for 1 hour then blend it again. Put back in the freezer for another hour. Blend once more then freeze for at least 3 hours.
Your fantastic frozen yogurt is ready!
Enjoy!
Thursday, April 8, 2010
Recipe 67- Spicy Beef Burgers
These burgers are delicious. Try them with the barbeque sauce we made yesterday.
Ingredients
500 gr minced beef
2 slices of toast bread (cut the sides)
1 teaspoon oregano
1 teaspoon salt
1 teaspoon chilly pepper
1 teaspoon black pepper
1/2 teaspoon garlic salt
1 tablespoon olive oil
cooking pot with stripes
In a bowl mix all the ingredients with your hands. Make sure to wet the bread only a little bit before adding it to the mixture. Your mixture has to be firm, without juice from the beef, so you have to knead real hard!
Form 4 large burgers.
Heat the oil in the pot over hi temperature and cook the burgers for 5 min each side. Ready and yummy!
Enjoy!
Ingredients
500 gr minced beef
2 slices of toast bread (cut the sides)
1 teaspoon oregano
1 teaspoon salt
1 teaspoon chilly pepper
1 teaspoon black pepper
1/2 teaspoon garlic salt
1 tablespoon olive oil
cooking pot with stripes
In a bowl mix all the ingredients with your hands. Make sure to wet the bread only a little bit before adding it to the mixture. Your mixture has to be firm, without juice from the beef, so you have to knead real hard!
Form 4 large burgers.
Heat the oil in the pot over hi temperature and cook the burgers for 5 min each side. Ready and yummy!
Enjoy!
Wednesday, April 7, 2010
Recipe 66- Nadine's Barbeque Sauce
Today we are making the famous Barbeque Sauce.Unique flavor and irresistible with a juicy burger!
Ingredients
1/2 cup ketchup
2 tablespoons white vinegar
2 tablespoons chopped onion
1 tablespoon Worcestershire sauce
2 teaspoons packed brown sugar
1/2 teaspoon mustard
1 clove garlic chopped
Put all the ingredients in the blender and ..simply blend them!
There you go! Tomorrow we are preparing the burgers..
Enjoy!
Ingredients
1/2 cup ketchup
2 tablespoons white vinegar
2 tablespoons chopped onion
1 tablespoon Worcestershire sauce
2 teaspoons packed brown sugar
1/2 teaspoon mustard
1 clove garlic chopped
Put all the ingredients in the blender and ..simply blend them!
There you go! Tomorrow we are preparing the burgers..
Enjoy!
Tuesday, April 6, 2010
Recipe 65- Stuffed Easter Red Eggs
You don't know what to do with all these eggs you have from Easter?
This is a quick and delicious appetizer.
Ingredients
6 eggs
4 tablespoons mayonnaise (you can make your own see recipe 27)
200 gr Ladotiri Mitilinis shredded
2 teaspoons mustard
salt/pepper to taste
Peel the hard-cooked eggs, and cut in half lengthwise.
Remove yolks to a small bowl. Mash egg yolks with mayonnaise, cheese, salt and pepper. Stir in mustard.
Fill egg white halves with the yolk mixture and refrigerate until serving.
Enjoy!
This is a quick and delicious appetizer.
Ingredients
6 eggs
4 tablespoons mayonnaise (you can make your own see recipe 27)
200 gr Ladotiri Mitilinis shredded
2 teaspoons mustard
salt/pepper to taste
Peel the hard-cooked eggs, and cut in half lengthwise.
Remove yolks to a small bowl. Mash egg yolks with mayonnaise, cheese, salt and pepper. Stir in mustard.
Fill egg white halves with the yolk mixture and refrigerate until serving.
Enjoy!
Monday, April 5, 2010
Recipe 64- Bekri Meze
Good morning. This is a well known greek appetizer ( bekri meze).Yummy!
Ingredients
1 kg beef, cut in cubes
2 onions chopped
1 ½ cup of olive oil
1 bay leaf
1 teaspoon regular mustard
1 cinnamon stick
2 cloves of garlic chopped
1 1/2 cups of red wine
5 tomatoes chopped
1 tablespoon tomato paste
salt and pepper to taste
In a bowl place meat, wine, mustard, half the oil and all the spices, cover with plastic wrap
and refrigerate overnight.
Next day, heat oil and saute slightly onions and garlic.
Add meat and its juices.Stir until golden.
Add tomato and 2 cups of water.
Cover and simmer for 3-4 hours until all water is absorbed.
Enjoy!
Ingredients
1 kg beef, cut in cubes
2 onions chopped
1 ½ cup of olive oil
1 bay leaf
1 teaspoon regular mustard
1 cinnamon stick
2 cloves of garlic chopped
1 1/2 cups of red wine
5 tomatoes chopped
1 tablespoon tomato paste
salt and pepper to taste
In a bowl place meat, wine, mustard, half the oil and all the spices, cover with plastic wrap
and refrigerate overnight.
Next day, heat oil and saute slightly onions and garlic.
Add meat and its juices.Stir until golden.
Add tomato and 2 cups of water.
Cover and simmer for 3-4 hours until all water is absorbed.
Enjoy!
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